12/8/2023 0 Comments Thyme substitute for pot roastSimmer over medium-high heat until mixture reduces to a ½ cup. Prepare basting jus - in a wide-bottom saucepan bring remaining wine, beet juice, and rosemary to a rapid boil.Roast in oven for 30-45 minutes, turning once, carefully with a fish spatula or tongs. Drizzle with olive oil and pour enough wine to over eggplant to light cover bottom of the baking dish. ![]() Season liberally on all sides with steak rub and salt. Once eggplants are cool, peel away skins and discard.Mix together with remaining spices, rub will keep for a few months stored in an airtight container. Place in a spice grinder (alternatively pound in a mortar and pestle). Meanwhile, prepare steak rub - in a large saute pan toast cumin seed, mustard seed, peppercorn medley, and dill seed over medium-low heat until fragrant.Place in a baking dish big enough for both eggplants, cover tightly with plastic wrap and set aside until cool enough to handle. Using tongs, rotate eggplant until charred on all sides and just tender. Prepare Eggplant “Steaks” - char each eggplant over an open-flame on your gas stove (alternatively you can broil, turning frequently).2 onions, peeled and sliced into wedges (stems intact and skins reserved).6 plum tomatoes, halved (about 8 ounces).1 small eggplant, chopped (about 8 ounces).8 ounces mixed mushrooms (ideally portabello and shiitake).2 roasted garlic cloves, smashed (tbd can use black).kosher salt and freshly ground black pepper, to taste.6 Yukon Gold potatoes, peeled and diced (about 2 pounds).splash of vegan worcestershire sauce (optional).2 ounces shiitake mushrooms, sliced into bite-sized pieces. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |